Marble makes the perfect countertop for baking because it can stay cool while you are working on it with dough. It doesn’t compromise the texture or consistency of the foundation of your creation, whether that be a pie, a pizza dough, or pastry due to a rise in temperature during folding, kneading, or rolling. Marble’s smooth, durable qualities make it the ideal surface for baking.
Marble does have a porous quality, but if it is sealed and maintained properly, it will not absorb the materials placed on it. Cleaning it with warm water and dish soap, not harsh chemicals, will keep the surface clean without harming the sealant.
So, How Do You Best Use Marble Countertops in the Kitchen?
Marble countertops in the kitchen are a great investment because they look amazing and, when maintained, will last a very long time. The best way to use them is to keep them clean and cared for properly. Do not use vinegar or strong cleaners on the countertops because that can damage the sealant and allow bacteria into the pores of the stone.
Marble stays cool naturally and is a smooth surface that works well for dough or similar material. Although it is a strong stone, you should still avoid cutting right on the countertop’s surface. A cutting board is necessary for cutting up green peppers to put on top of your pizza dough. You can sprinkle a little flour on your countertop, roll out your cookie dough, and gently use your cookie cutters to make any holiday-themed cookies. Be sure not to press hard on the marble with the sharp side of the cutters.
Place hot objects directly to prevent damage to the surface of the marble bench and to help protect the cool temple. Use a trivet, a potterist or another barrier.
So, How Does Marble Compare to Granite?
Marble and granite both make great kitchen countertops, but when it comes to baking, marble is the better choice because it is naturally smooth and cool. It is very durable, easy to clean, and looks as beautiful as homemade bread tastes.
They are both strong, heat-resistant stones, but granite is harder, so it doesn’t scratch as easily. Because it does not have the same ability to stay cool as marble, it does not lend itself as well to baking. It comes in a variety of grades and prices.
Related Questions
Can You Use a Marble Slab for Baking?
Using a marble slab is the next best thing if you cannot have an entire marble countertop. Just like a countertop, a slab can be found in a variety of colors. It can be placed on your table as a decorative feature when not used for your next pie.
Does the Finish on the Marble Countertop Matter for Baking?
The finish of your marble countertop has more to do with the look you want for your kitchen and how much traffic it will get and will not affect the benefit of staying cool. Polished is more popular but shows cuts and scrapes more than honed.
Summary
Various types of dough are sensitive to temperature and behave better on a cooler surface. Marble kitchen countertops are the perfect choice for people who enjoy baking because they have the natural ability to stay cool no matter how hot it is in the kitchen.
Our countertop store carries hundreds of stone countertops including granite and quartz. You are bound to find the perfect fit for your kitchen countertop remodel and feel good about your investment.
